Pizza. One of the foods that so many of us crave, particularly on a Saturday night after a long week, yet it’s hard to imagine a food that does more damage to your waist line.
Thick goey cheese, dense heavy pizza crust and all the heavily processed meats you can imagine.
Definitely not a meal of champions!
But what if we told you there was a way to transform this meal of decadence, into a physique pleasing option that could regularly make it into your meal plan?
Would you call us liars? Or think we are the smartest guys in the room?
Today, we’d like to introduce you to our pizza, make with a cauliflower pizza crust.
That’s correct, the same vegetable we showed you could replace mashed potatoes in a number of our comfort food recipes also serves as an excellent base for a pizza.
Best of all, when you top a cauliflower pizza with tons of additional vegetables and either grilled chicken or lean steak, you really are creating a total nutritional powerhouse of a meal.
And for a real lower-calorie option, opt for low-fat mozarrella cheese. It tastes very similar to it’s higher fat brethren, but with far fewer calories.
Your taste buds won’t even recognize the difference.
Give it a try and let us know what you think!